A Note from Feedfeed

These Pumpkin S’more’s Bars are perfect for sharing at gatherings or indulging solo with your favorite Netflix show. And hey, we won’t judge if you go a little extra on the chocolate and marshmallow – it’s all about your cravings and your whims! Pair them with a warm cup of cocoa, and you’ve got the coziest combo.

Recipe Card

ingredients

• 1 cup unsalted butter, regular or browned if desired
• 1 cup sugar
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1 large egg
• 2 cups all purpose flour
• 1 teaspoon baking powder
• 1 tablespoon pumpkin pie spice
• 1 1/2 cups chocolate chips
• 7 ounces marshmallow fluff

Method

• Step 1Preheat the oven to 350°F. Spray a baking pan with nonstick spray, or line it with parchment paper.
• Step 2In a medium bowl, mix together the flour, baking powder, and pumpkin spice. Set aside.
• Step 3In a large mixing bowl, combine the melted butter and both sugars until well combined.
• Step 4Add in the egg, pumpkin puree, vanilla, and 1/2 teaspoon of kosher salt. Mix until well combined.
• Step 5Sift in the flour mixture and stir until just combined. Be careful not to over mix.
• Step 6Pour about 1/3-1/2 of the batter into the prepared pan and spread it to the edges.
• Step 7Add a generous layer of chocolate and marshmallow fluff on top of the batter.
• Step 8Spread the rest of the batter on top to cover the chocolate and marshmallow layers.
• Step 9Bake for about 45-50 minutes. The bars are done when a toothpick inserted into the center comes out with no wet batter on it. (Baking time may vary depending on the pan size you use, so keep an eye on them.)
• Step 10Allow the bars to cool before lifting the parchment paper from the pan and slicing them into 12 squares.